Classic Jerk Chicken Patty 6-PCS
Jerk marinated chicken thigh stewed to perfection
Cooking Instructions: Preheat oven at 380°F. Remove patty from package and place on a cookie sheet before putting in the oven. Reheat for approximately 20 minutes or until internal temperature is 165°F. Do Not Refreeze.
Ingredients: Pastry: wheat flour, water, vegetable shortening, egg yolk colour (v), salt. Filling: chicken, onion, organic chicken base (roasted chicken*, maltodextrin*, salt, chicken stock, cane sugar*, corn starch*, yeast extract, onion powder*, garlic powder, tumeric, natural flavour), cornstarch, jerk seasoning (red hot peppers,
escallion, salt, sugar, pimento, garlic, black pepper, thyme, vinegar, spices), vegetable oil, spice, garlic, *organic
Contains: wheat, soy