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Curry Cooking Paste

Curry Cooking Paste

$7.50 CAD
Shipping calculated at checkout.

Bring the vibrant, iconic flavor of Jamaican curry straight to your kitchen. Built on a rich blend of toasted island spices, turmeric, and fresh aromatics, this versatile paste makes it effortless to pan-sear, build rich gravies, or simmer classic island dishes. Simply rub, brush, or stir into goat, poultry, lamb, beef, or any plant protein of your choice. Delicious paired with whatever is on your plate—from rice and potatoes to noodles or warm flatbread.

COOKING INSTRUCTIONS
For grilling, baking and searing
1. Coat: Rub or brush 1–2 tablespoons of Curry Cooking Paste onto goat, poultry, lamb, beef, or plant protein.

2. Sizzle & Cook: Pan-sear, bake, roast, or air fry to perfection.

For curry gravy
1. Brown: Brown protein in a hot, oiled pan. Add 1–2 tbsp paste and stir until fragrant (about 30 seconds).

2. Simmer: Pour in coconut milk, water, or broth and simmer until the protein is cooked and a rich curry gravy forms.

Serve with rice, potatoes, noodles, or warm flatbread.
INGREDIENTS

Onion, Garlic, Spice, Cider Vinegar, Coconut oil, Salt, Hot peppers