Bean & Seed Crunch - Hibiscus Ginger

A unique sweet-tart twist from hibiscus paired with the warm kick of ginger. Fragrant, slightly tangy and unlike your everyday snack.

Made with roasted black-eyed peas and pumpkin seeds: plant-based, natural ingredients and high in protein and fibre.

Perfect for grabbing by the handful, packing for work or school, or sprinkling over yogurt, salads and grain bowls for a tart crunch