Jerk Chicken Patties

$25.00 CAD

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Branded or unbranded — same mouthwatering recipe. Branded for variety; Unbranded to stock up, save, and skip the extra packaging.

Bold, smoky, and just the right amount of heat. Tender chicken thigh meet our signature jerk seasoning for a fiery bite that’s full of character and straight-up addictive.

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For grilling, baking and searing

1. Coat: Rub or brush 1–2 tablespoons onto your meat or plant protein.

2. Sizzle & Cook: Pan-sear, bake, roast, or air fry to perfection.

For stews & gravy

1. Brown: Brown protein in a hot, oiled pan. Add 1–2 tbsp paste, stirring well to coat the protein until fragrant (about 30 seconds)..

2. Deglaze & Simmer: Pour in a splash of water, broth, or wine, scraping up the browned bits, and simmer until a meat is cooked and gravy forms.

Pastry: wheat flour, water, vegetable shortening, annatto, salt. Filling: chicken, onion, soy curl, arrowroot flour, spice, garlic

Contains: wheat, soy