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Can’t decide between Brown Stew and Curry? Get both!
Our Duo brings together two versatile cooking pastes to add delicious flavour and variety to your everyday meals.
Marinate or simmer meats, seafood or vegetables.
What's included: 1 Brown Stew Paste + 1 Curry Paste
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1. Coat: Rub or brush 1–2 tablespoons onto your meat or plant protein.
2. Sizzle & Cook: Pan-sear, bake, roast, or air fry to perfection.
1. Brown: Brown protein in a hot, oiled pan. Add 1–2 tbsp paste, stirring until fragrant (about 30 seconds).
2. Deglaze & Simmer: Pour in a splash of water, broth, or wine, scraping up the browned bits, and simmer until the meat is cooked and gravy forms.