Jerk Soy Chik’n Patties

$120.00 CAD

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Branded or unbranded — same mouthwatering recipe. Branded for variety; Unbranded to stock up, save, and skip the extra packaging.

All the boldness of jerk, none of the meat. This plant-based powerhouse brings together soy curls and punchy Caribbean spice for a mouthwatering patty that even meat-lovers crave.

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For grilling, baking and searing

1. Coat: Rub or brush 1–2 tablespoons onto your meat or plant protein.

2. Sizzle & Cook: Pan-sear, bake, roast, or air fry to perfection.

For stews & gravy

1. Brown: Brown protein in a hot, oiled pan. Add 1–2 tbsp paste, stirring well to coat the protein until fragrant (about 30 seconds)..

2. Deglaze & Simmer: Pour in a splash of water, broth, or wine, scraping up the browned bits, and simmer until a meat is cooked and gravy forms.

Pastry: wheat flour, water, vegetable shortening, annatto, salt. Filling: soy curls (soy beans), onion, textured vegetable protein, arrowroot flour, olive oil, spice, salt, garlic. herbs & spice.

Contains: wheat, soy